How to cook California bison burger with avocado and Gouda and goat cheese
Servings Prep Time
6 5minutes
Cook Time
6minutes
Servings Prep Time
6 5minutes
Cook Time
6minutes
Ingredients
Instructions
  1. Preheat grill or stove burner to medium heat
  2. Ground sage, rosemary, salt, pepper, chives and marjoram
  3. Mix sage, rosemary, salt, pepper, chives and marjoram along with olive and knead into the bison until evenly coated
  4. Seperate meat into 6 balls
  5. Press down on each ball to form patties
  6. Spray cooking spray on each patty and place on grill
  7. Cook for 2-3 minutes per side
  8. Add cheese after first flip to melt
  9. Add meat to bun and add desired toppings

blogrollcenter.com