One of my favorite guilty pleasures is visiting local pubs and eateries for quality craft beer and hidden gems on their food menus. One of my husband and I’s favorite Irish pubs offers something you can’t get anywhere else in town.
My love affair with grilled food is an addiction that I hope I never have to give up. It’s February and we are feeling the full effects of Winter, but it isn’t going to stop us from enjoying this Hawaiian inspired pineapple chicken recipe.
We are proud to bring you this traditional spaghetti sauce recipe from scratch. This recipe embraces the Northern Italian homemade style of using fresh ingredients with very little spice. You will be amazed at the difference in texture and taste than that of pasta you have sampled before in the past.
If you’re a seafood buff like I am, this crab cake meal will certainly not disappoint. We decided to make this recipe a little funky by adding homemade mac and cheese. Why go to an expensive restaurant quality seafood can be made at home?
If you’re looking for a wonderful crockpot leg of lamb recipe, you have come to the right place. This slow cooked lamb falls right of the bone and is so juicy and succulent. Best of all, there is very little effort involved. If you don’t have a slow cooker, follow the link.
These baked Asian honey chicken wings are a perfect blend of bar and grill finger foods and Asian style sauces and spices. The end result is a finger licking experience that is out of this world.