As Summer approaches, the swimsuits come out, the sunscreen gets applied and the barbecue grills get fired up. If you are like me, there is something special about pork spare ribs on a hot Summer day. Preparing pork spare ribs in a slow cooker will produce melt in your mouth and fall off the bone perfection!
My personal all time favorite method for cooking extremely tender baby back ribs, is to slow cook them over several hours. There is something magical that happens to pork ribs when they slow cook in their own juices.
Going out for baby back ribs
City BBQ is a famous franchise around these parts. They specialize in BBQ baby back ribs, but they also offer brisket, chicken and a variety of other items that can be barbecue.
City BBQ’s food is pre-cooked, so it takes almost no time at all to dig in. For the speed and price, it’s not bad but it’s not good enough.
I have been slow cooking and smoking ribs for several decades now. Ribs have always been tricky to master.
Cook them too long and they will be dry and undesirable. Under-cook them and they will be tough to pull off the bone. There’s definitely a sweet spot when it comes to ribs.
Making a perfect slow cooker pork spare ribs recipe
To anyone just starting out cooking ribs, I would offer the following advice. Be patient.
Patience is definitely a virtue when it comes to cooking ribs. This is why a recommend using a crock pot and use pork ribs instead of beef. Set the slow cooker to low and allow to cook for 8 hours.
I also recommend dry rubbing your ribs for 24 hours before cooking. The mix that I used is a simple rub using only, garlic powder, onion powder, cayenne pepper, and salt and pepper.
It’s also very important that you remove the thin back membrane and to trim the excess fat before cooking baby back ribs.
Another benefit to using a crock pot is the ability to implement moisture into the equation. When I cook my pork baby back ribs, I always coat them in a cola/BBQ sauce mix.
Most of the time, I make my own barbecue sauce but for this recipe, I used a store bought Sweet Baby Rays sauce instead. The result was fantastic.
An opinion of this pork spare ribs recipe
These baby back ribs had the perfect amount of moisture, had enough flavor to break through, and had a great blend of sweet, spicy, savory, and tenderness.
Don’t believe me? Try them for yourself!
Pork Spare Ribs Slow Cooker Recipe
These crock pot pork ribs recipe are an easy recipe for BBQ ribs that are sweet, tender, and spicy.
- 1 slab baby back pork ribs
- 1 liter Coca Cola
- 2 bottles Sweet Baby Rays BBQ Sauce
Pork Ribs Rub
- 1/4 cup onion powder
- 1/4 cup garlic powder
- 1 tsp cayenne pepper
- 1 tbsp paprika
- 1 tsp salt
- 1 tsp pepper
Preparing the pork ribs
Remove the thin membrane from the back of the ribs.
Remove any excess fat from the baby back ribs before cooking.
Cut ribs to size so they fit inside a crock pot.
Pork Ribs Rub
Combine all the pork ribs rub ingredients together in a bowl.
Coat pork ribs in olive oil and apply the rub to both sides.
Cover the ribs and set inside the refrigerator for at least 8 hours. Preferably 24 hours.
Cooking the ribs
Set crock pot to low
Lay the pork rib sections flat inside the crock pot.
Add Coca Cola and Sweet Baby Rays sauce to the crock pot.
Cook on low for 8 hours.