The best seasoning for duck can make or break an excellent dish. A crispy, moist, well prepared roasted duck can be a delicious experience for the taste buds if done properly. There are several ways to prepare duck and there are several methods for marinades, rubs and cooking procedures.
The best seasoning for duck or the best marinade ingredients include:
Like chicken, the minimum internal temperature of duck meat should be cooked to 165 degrees Fahrenheit.
One of my favorite duck dinner recipes is Pan Seared Duck Breast with Cherry Port Wine Reduction from the folks at southernboydishes.com