How long to rotisserie a chicken


How long to rotisserie a chicken depends on 2 factors, the weight of the whole chicken and the temperature of the heat.

At 300 to 350 degrees Fahrenheit, it will take, on average, 1.5 hours to cook a whole chicken that weighs 3 lbs or 20 to 30 minutes per pound.

Learn to cook Lemon And Herb Rotisserie Chicken by visiting the guys at BBQGuys.com