Easy Stuffed Portobello Mushroom Recipe with Lasagna Filling

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Stuffed Portobello mushrooms can be a delicious treat. Using mushroom caps is an alternative base for tradition lasagna noodles that are high on carbs. The end result is a low carb dinner or lunch masterpiece. @Slimchefrecipes.com

This easy stuffed portobello mushroom recipe is a nice alternative to tradition carb heavy recipes.

 

I’ve been a huge fan of Portobello mushrooms for a long time. Years ago, Panera Bread had a Portobello sandwich that was absolutely divine. I don’t remember exactly what was on it. In fact, I only remember the pleasure to my taste buds.


 

Lasagna is also a guilty pleasure on mine. I can eat and eat and eat…. And that is exactly the problem.

 

Stuffed Portobello mushrooms can be a delicious treat. Using mushroom caps is an alternative base for tradition lasagna noodles that are high on carbs. The end result is a low carb dinner or lunch masterpiece. @Slimchefrecipes.com

As someone who is concerned with healthy eating habits, I’ve nearly cut lasagna out of my diet completely. I still miss that wonderful taste.

 

What if you could satisfy that lasagna fix without all the carbs? Well, this easy stuffed portobello mushroom recipe is oven-baked and will certainly satisfy.

 

All of the ingredients needed for this recipe can be found at your local market. You can feed your entire family for a reasonable cost.

Stuffed Portobello mushrooms can be a delicious treat. Using mushroom caps is an alternative base for tradition lasagna noodles that are high on carbs. The end result is a low carb dinner or lunch masterpiece. @Slimchefrecipes.com

Besides the full-flavored meaty taste of the Portobello’s, you get the rich taste of the smooth ricotta cheese that you would normally find in lasagna. The rest of the filling includes a combination of egg, basil, salt, pepper, Parmesan, Romano and mozzarella cheeses.

There is something amazing about the taste of olive oil brushed on the outside of the Portobello mushrooms. It’s a mouthwatering experience that will keep you coming back for more.

Stuffed Portobello mushrooms can be a delicious treat. Using mushroom caps is an alternative base for tradition lasagna noodles that are high on carbs. The end result is a low carb dinner or lunch masterpiece. @Slimchefrecipes.com

 

Easy Stuffed Portobello Mushroom Recipe with Lasagna Filling

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 2

Ingredients

Instructions

  1. Mushroom Preparation
  2. Preheat oven to 450 degrees
  3. Scoop mushroom caps out with a spoon
  4. Baste both sides of mushrooms with olive oil
  5. Salt and pepper both sides
  6. Place mushroom caps on a baking sheet and cook for 10 minutes
  7. Drain excess liquid from the mushrooms

Filling

  1. Combine all cheeses, egg, garlic, basil and salt and pepper in a bowl

Finishing

  1. Fill mushrooms with cheese filling
  2. Top with Spaghetti sauce and then sprinkle with mozzarella cheese, spinach and Parmesan.

  3. Cook for 10 minutes
  4. Enjoy!


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