Greek quesadillas chicken gyro recipe


Traditional Greek food meets Mexican Quesadilla. If you love Greek chicken gyros then you will love this one.

This Greek quesadilla recipe is a combination of a Mexican quesadilla and a traditional Greek gyro. 

On weekends we like to indulge in especially delicious, sometimes exotic foods.  This weekend we decided to make Greek quesadillas.  I was stoked.


Traditional Greek food meets Mexican Quesadilla. If you love Greek chicken gyros then you will love this one.I love gyros food recipes, traditional Greek food and other Mediterranean food.  I’m also a huge fan of Mexican food. A good quesadilla and a margarita are a great combination. So, marrying these two recipes traditions was a win win for me.

Traditional Greek food

A traditional Greek gyro uses pita bread but there are a ton of carbs in pita. To make it low carb we used flat out wraps folding them in half cooking them on a skillet with the goodies melting inside.

For the gyro meat, we used grilled chicken breast. Our gyro marinade consisted of lemon, rosemary, oregano, and thyme.  For the inside filler, we included sun dried tomatoes, spinach, olives, Tzatziki, and feta cheese.  I love the way the sun-dried tomatoes enhance the flavor with a little sweet bite against the feta and the tzatziki. For the gyro seasoning we used, a Greek seasoning blend.

How to cook gyro meat for your Greek quesadilla

Traditional Greek food meets Mexican Quesadilla. If you love Greek chicken gyros then you will love this one.For this recipe we wanted to try to keep the meat non-greasy. Therefore, we utilized our convection oven and broiled our chicken. Start by, spraying the marinated chicken breast cutlets with an olive oil spray. We then sprinkled each piece with our Greek seasoning blend on both sides.

At 400 degrees, it only takes about 5 minutes of cook time per side. After cooking, we used a fork to shred the gyro meat before adding it to our flatout warp to include in our Greek quesadilla.

Assembling your chicken Greek quesadilla

After the meat is cooked, it’s time to move on to the assembly phase. Start by evenly spreading the tzatziki sauce onto the flatout wrap. Only add the remaining ingredients to one side of the wrap. Next, add the spinach. Third, pile on the chicken gyro meat, sun-dried tomatoes, olives and feta cheese.

Finishing the Greek Quesadilla

The last step is to fold the other half of your Flatout wrap and adding it to a skillet over medium heat.  Cook on each side until the bread turns a light colored brown and then flip and repeat.Traditional Greek food meets Mexican Quesadilla. If you love Greek chicken gyros then you will love this one.


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Greek quesadillas chicken gyro recipe BigOven - Save recipe or add to grocery list Yum
Traditional Greek food meets Mexican Quesadilla. If you love Greek chicken gyros then you will love this one.
Prep Time 1 hour
Cook Time 20 minutes
Servings
Prep Time 1 hour
Cook Time 20 minutes
Servings
Traditional Greek food meets Mexican Quesadilla. If you love Greek chicken gyros then you will love this one.
Instructions
Marinade
  1. Combine, lemon, thyme, olive oil, rosemary, dried oregano, and salt and pepper in stir.
  2. Use a fork to stab holes in the chicken.
  3. Place mixture in a large freezer bag and add chicken.
  4. Place in the refrigerator for at least an hour.
Main dish
  1. Broil the chicken at 400 degrees for approximately 5 minutes per side or until the chicken in no longer pink inside. Spread Tzatziki sauce even across the entire Flatout wrap. On one side of the wrap, place spinach, chicken, olives, sun-dried tomatoes, and feta cheese. Fold other half of the wrap and place into a skillet over medium heat. Cook until the wrap is lightly brown.
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