Rotisserie chicken is very healthy, tender, juicy and easy to make. Maybe you are saying to yourself, “Why bother? Isn’t it too much work?
What if Da Vinci had said that before painting the Mona Lisa or The Last Supper? (Pun definitely intended) This rotisserie chicken is my husband’s Mona Lisa.
How to prepare a rotisserie chicken?
This recipe was prepared in a Hamilton Beach Convection Oven with a rotisserie insert but you could also roast the chicken in a roasting pan. My husband used a lemon and white wine based marinade on this whole chicken and it was absolutely fantastic.
Rotisserie chicken rub
The whole chicken is covered with honey then coated in a flavorful dry rub. A sweet hint of brown sugar permeates through the entire bird. It is like an explosion on your taste buds.
This is a simple chicken recipe that is great for a barbecue or a family get together. Last weekend we devoured the succulent chicken as we were basking in the mid-western sun at our patio table.
The chicken pairs nicely with a vegetable medley. The chicken is low in calories and carbohydrates. Perfect for those who prefer to shed pounds during the summertime.