Caprese Chicken Stuffed with Spinach | How to Make Balsamic Stuffed Chicken

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This one pan spinach Caprese stuffed chicken is a low-carb recipe that is baked in a tasty olive oil and basil glaze and stuffed with delicious roma tomatoes and tasty mozzarella cheese. So simple that its done in 50 minutes. @ slimchefrecipes.com

This One-Pan balsamic glazed Caprese stuffed chicken with spinach is a low-carb recipe that is baked in a tasty olive oil and basil glaze. It’s also done in 50 minutes.

Chicken breast is a very versatile meat. It’s an awesome source of protein and is extremely lean. This a great combination for those looking to lose a few pounds. The really nice thing about chicken is that it pairs well with other ingredients. In this case, stuffing the chicken will not only add lots of flavors but will also provide moisture, allowing the chicken to remain tender.

Chicken is great and all but it’s not very sexy by itself. Enter our baked Caprese stuffed chicken breast recipe.

Easy balsamic glazed Caprese stuffed chicken recipe


This fantastic stuffed chicken recipe is easy, tasty, simple and oven baked.  The stuffing is not overwhelming at all and blends well with the chicken. It is an authentic Italian dish that is very healthy and low in carbs.  The red, white, and green of the Italian flag are represented by Roma tomatoes, spinach, and mozzarella cheese.

Spinach Caprese stuffed chicken is the perfect diet meal that is also delicious. It is the concept of a burrito without the tortilla.  The mozzarella, tomatoes, and spinach inside this Caprese stuffed chicken beauty. This one pan Caprese stuffed chicken is a low-carb recipe that is baked in a tasty olive oil and basil glaze and stuffed with delicious roma tomatoes and tasty mozzarella cheese. So simple that its done in 50 minutes. @ slimchefrecipes.com

Balsamic glazed Caprese stuffed chicken is great for diabetics

I am type one diabetic and insulin dependent. I ate a whole piece of this baked Caprese chicken and only took one unit of insulin. The protein from the chicken kept me stuffed and feeling full for hours. My blood sugar remained around 100 and was stable until my next meal.

All of the ingredients in this recipe are easy to get and are very inexpensive.

This one pan balsamic glazed Caprese stuffed chicken is a low-carb recipe that is baked in a tasty olive oil and basil glaze and stuffed with delicious roma tomatoes and tasty mozzarella cheese. So simple that its done in 50 minutes. @ slimchefrecipes.com

Final thoughts on this caprese stuffed chicken recipe

We hope you enjoyed this classic Caprese stuffed chicken recipe. This is one of the best-stuffed chicken recipes I’ve ever had. If you love it as much as we do, we would love to hear from you in the comment section below. We also encourage to share this on social media.

If you are interested in weight loss, another great recipe to try is Lasagna Stuffed Oven Baked Portobello Mushrooms or Chipotle Honey Lime Chicken.

This one pan spinach chicken Caprese is a low-carb recipe that is baked in a tasty olive oil and basil glaze and stuffed with delicious roma tomatoes and tasty mozzarella cheese. So simple that its done in 50 minutes. @ slimchefrecipes.com

 

Caprese Chicken Stuffed with Spinach | How to Make Balsamic Stuffed Chicken

This one-pan spinach chicken Caprese is a low-carb recipe that is baked in a tasty olive oil and basil glaze and stuffed with delicious roma tomatoes and tasty mozzarella cheese. So simple that it's done in 50 minutes. @ slimchefrecipes.com
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour 30 minutes
Servings 3

Ingredients

Marinade for Caprese Stuffed Chicken

Stuffed Chicken Ingedients

Instructions

Marinade for Caprese Stuffed Chicken

  1. Preheat the oven to 350 degrees F
  2. Combine all ingredients in a bowl and whisk
  3. Place chicken and marinade in a large freezer bag and place in the refrigerator for at least 30 minutes.

Preparing Caprese Stuffed Chicken

  1. Coat a casserole dish with olive oil
  2. In a food processor lightly blend 2 roma tomatoes, onion and basil. Should be chunky
  3. Cut the chicken breasts horizontally to create a pocket for the filling. Be careful not to cut all the way through
  4. Baste each breast on both sides with balsamic vinegar

  5. Brush both sides of the chicken breasts with olive oil and salt and pepper.
  6. Fill each chicken breast with spinach, tomato slices, and mozzarella cheese, like a pita sandwich.
  7. Pierce chicken with a toothpick to hold together.
  8. Place in casserole dish and bake 50-55 minutes or until the internal temperature reaches 165 degrees F


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